Filled with crabmeat & cream cheese, served with a sweet chili sauce.
Filled with shredded cabbage, carrots & cellophane noodles, served with a sweet chili sauce.
Four marinaded shrimp, wrapped in a spring roll skin, served with a sweet chili & creamy sriracha sauce.
Six wrapped ground beef & garlic dumplings, served with a hot chili vinaigrette.
Four fried Japanese dumplings, served with a soy-ginger vinaigrette.
Cold & creamy spaghettini.
Served Monday - Friday 11am - 3pm
Our signature dish, hand-battered to order in a tangy lemon sauce.
Hand-battered in a sweet orange sauce.
Hand-battered, served with a creamy spicy sriracha sauce.
Pan-fried in a hot chili tomato sauce.
Grilled sliced chicken breast.
Grilled 8 oz. Salmon filet.
A milder curry paste with coconut milk, bamboo shoots, and red bell peppers.
Stir-fried rice noodles with eggs, shredded cabbage, scallions. Garnished with lime & peanuts.
Cabbage, carrots & zucchini sautéed with roasted Thai sweet chili paste.
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